i came upon this recipe so innocently. honest.
i was trying my best to cook more healthy. and found this amazing set of books. i think i have mentioned them before….the Sue Gregg Eating Better Cookbooks.
well…there are some healthy ones in there and then there’s this little gem
this is ALWAYS requested for birthdays that include ice cream (we have several who don’t like cake–go figure)
and….it calls for fructose. i buy fructose and keep it on hand for this recipe….and this one alone.
i have tried making it with sugar and it just doesn’t work.
you’ll see. it is so good. it gets real thick and gooey once its on ice cream.
it’s love at first bite.
hot fudge sauce
- 1/2 stick butter
- 1 or 2 – 1 oz squares unsweetened chocolate (to taste)
- 1/3 c. crystalline fructose
- 1/2 c. evaporated milk
- 1/2 tsp. vanilla
In saucepan melt butter and chocolate over very low heat. Whisk in fructose and milk. Bring to a boil, whisking constantly until thickened, about 3 minutes. Remove from heat and whisk in vanilla